Katie and I have been looking forward to this Labor Day weekend for quite some time. We’ve just moved into a new place, and we’ve still been busy around town. So a quiet, extended weekend was highlighted on our schedule. Well Sunday night Katie started to get a cold, and it got worse Monday morning.
Nevertheless, we still managed a nice day on the water and experimenting with our new cast iron cookware.
Lake Wingra Boathouse is about a 10 minute walk from our place. We rented a canoe and soaked in some of the last good rays of the season.
The project for the evening was to make our initial attempt at fried chicken in my new Lodge cast iron chicken fryer. We had concocted a rub for the chicken earlier in the morning. Once the oil was hot, we breaded the pieces in some flour and began the cooking.
We couldn’t have been happier with the results. Katie and I really get into these kinds of things – southern cooking, classic recipes, fun and different ways of cooking.
(Breading the chicken, in the fryer, and the finished product.)